Pure Nectar - Blackberry

Delightful on its own, but also perfect for cocktails! Pure sparkling honey wines are a flavourful & local substitute for Prosecco in Spritz or Fizz style cocktails.

Ingredients: Mineral Water, Blackberry Honey, Wine Yeast.

•Naturally Carbonated •Pressure Fermented •No Adeded Sulfites •Preservative Free •100% BC Ingredients •Vintage: 2023 •Cases Produced: 50 •14% ABV - 750 ml

Blackberry Nectar Sparkling Honey Wine 14% ABV

SSI Mead Co. Pure Series features mono-varietal honeys expertly fermented into exceptionally clean, naturally carbonated, sparkling honey wine.

This bottle features honey harvested during the summer blackberry run, so you are drinking honey made from blackberry flowers (a mono-varietal honey).

Craft-fermented at Mystica Farm & Apiary on Salt Spring Island, BC, Canada.

750 ml

Keep out of direct sunlight!